welcome

Warm apple cider

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Canapes/Amuse Bouche

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first course

Endive Salad  

honey crisp apple, beetroot, purple haze chevre, sherry vinaigrette

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OR 

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Charred Spanish Octopus

marcona almond, treviso, sherry vierge

second course

Wild Mushroom Risotto

truffle, white wine, parmesan (supp. Black truffle)

third course

Nova Scotia Halibut

salsify, cara cara orange, leeks

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OR

All-Natural Teres Major

chantenay carrot, red cabbage roulade

dessert

Pavlova

winter citrus, mascarpone, pomegranate sorbet

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OR 

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Black Forest Gateau

chocolate, cherry, chantilly