

$65 PER PERSON // $100 PER PERSON with wine pair
CHRISTMAS EVE MENU
welcome
Warm apple cider
Canapes/Amuse Bouche
first course
Endive Salad
honey crisp apple, beetroot, purple haze chevre, sherry vinaigrette
OR
Charred Spanish Octopus
marcona almond, treviso, sherry vierge
second course
Wild Mushroom Risotto
truffle, white wine, parmesan (supp. Black truffle)
third course
Nova Scotia Halibut
salsify, cara cara orange, leeks
OR
All-Natural Teres Major
chantenay carrot, red cabbage roulade
dessert
Pavlova
winter citrus, mascarpone, pomegranate sorbet
OR
Black Forest Gateau
chocolate, cherry, chantilly