

$85 PER PERSON // $125 PER PERSON with wine pair
NEW YEARS EVE MENU
first course
Maine Peekytoe Crab
caviar, fennel, celery, apple, creme fraiche
OR
Winter Greens
sunchoke, leek, potato, truffe vinaigrette
second course
Spinach and Ricotta Raviolo
wild mushroom, parmesan (supp. Black truffle)
third course
Butter Poached Gloucester Lobster
beluga lentils, salsify, endive, sauce américaine
OR
All-Natural Veal Tenderloin
sweetbread, tuscan kale, celery root, natural jus
fourth course
Noel Chocolate Soufflé
creme anglaise