first course

Maine Peekytoe Crab

cavia​r, fennel, celery, apple, creme fraiche

OR 

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Winter Greens

sunchoke, leek, potato, truffe vinaigrette

second course

Spinach and Ricotta Raviolo

wild mushroom, parmesan (supp. Black truffle)

third course

Butter Poached Gloucester Lobster

beluga lentils, salsify, endive, sauce américaine

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OR

All-Natural Veal Tenderloin

sweetbread, tuscan kale, celery root, natural jus

fourth course

Noel Chocolate Soufflé

creme anglaise

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