OCTOBER AT SETTLER
As autumn settles over Salem, we’re celebrating the season with a $78 three-course menu. Dinner begins with shared plates for the table, followed by your choice of starter and main. Available October 1 – November 1 only, this prix fixe experience showcases the best of New England’s harvest through Chef Aaron’s Mediterranean-inspired cooking. Our a la carte menu will not be available during this time.

PROVISIONS
Once a month, we’re curating a rotating selection of provisions that reflect the season, our pantry, and the things we love to make. It’s a little glimpse into both Bernadette & Settler kitchens—designed for those who want a taste of what’s happening behind the scenes.
Each box feeds 2-4 people and includes a thoughtful mix of house-baked breads, handmade pastas, pantry staples, and dips. Quantities are limited.



RAISON D'ÊTRE • COURAGEUX COMME UN OURS • RAISON D'ÊTRE • COURAGEUX COMME UN OURS •