IMG_3154_edited.jpg
Menu.png
 

SAMPLE MENU - OUR MENU CHANGES DAILY

FOR THE TABLE

CHEF'S MEZE FOR TWO

selection of small plates

WHIPPED RICOTTA

wildflower honey, olive oil, mint 

LUCKY LIPS OYSTERS

loagy bay, wellfleet, mignonette

LOCAL BLUEFISH RILLETTE

leek, creme fraiche, pickled jardin

SPECK HAM

cantaloupe, pistachio, aged balsamic

STARTERS

LIUZZI HANDMADE BURRATA

tomato, olive, cucumber

LOCAL FARM SALAD

shiitake, parmesan, sherry vinaigrette

MAINE PEEKYTOE CRAB

celery, cucumber, tomato gazpacho

CHARRED SPANISH OCTOPUS

marcona almond, sauce vierge

BERKSHIRE PORK COUNTRY PATE

pistachio, green peppercorn

MAINS

LUMACHE SARDA

local corn, zucchini, pecorino romano

SUGO BIANCO CASARECCE

berkshire pork, blue oyster, tuscan kale

HARPOONED SWORDFISH

holland leeks, romesco, almond

ORGANIC ROAST CHICKEN

carrot, ginger, herb salad

HARISSA SPICED LAMB LOIN

smoked eggplant, labneh

BRANDT PRIME BEEF DUO

vidalia onion, cabbage, bone marrow crumble

*Many of our dishes can be adjusted to accommodate gluten free and vegan.

Please inform your server of dietary preferences.

WE APPLY A 3% FEE ON ALL CHECKS.

We apply a 3% Kitchen Appreciation Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers). This fee allows our entire team to share the overarching motivation to create a memorable dining experience for all of our guests.