3 courses |$52 per person
MEZE FROM CHEF + ONE STARTER + ONE MAIN
MEZE FROM CHEF
Curated selection of small plates to share
Moroccan Spiced Squash Velouté
pumpkin seed, labneh *gf, *v
Roasted Beet Salad
kale, walnuts, cranberries, manouri cheese *gf, *v
Butter Roasted Wild Shrimp
fennel, preserved lemon, parsley, garlic, almond *gf
Berkshire Pork Country Paté
pommery mustard, cornichon, sourdough
Maine's Grains Polenta
pork belly, hen egg, mushroom fricasée, cabbage *gf
Hand-Made Pumpkin Cappelletti
sage, brown butter, amaretto, pecorino *gf
spaghetti squash, fennel, spinach, bagna cauda, hazelnut *gf
Amish Green Circle Chicken
wild mushroom, blue hubbard squash, farro, natural jus *gf
berkshire pork, maitake, kale, san marzano tomato, parmesan *gf
Brandt Beef Two-Ways
celery root, watercress, bone marrow, sauce bordelaise
*Many of our dishes can be adjusted to accommodate gluten free and vegan.
Please inform your server of dietary preferences.
WE APPLY A 3% FEE ON ALL CHECKS.
We apply a 3% Kitchen Appreciation Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers). This fee allows our entire team to share the overarching motivation to create a memorable dining experience for all of our guests.