Queen's Bees Knees
barr hill honey gin, earl gray, lemon
Amaro Buck
santa maria del monte amaro, ginger, mint
Aperol Spritz
cremant de loire, aperol
cocktails
by the glass
NV Chardonnay/Chenin Blanc Sparkling
gratien & meyer cremant de loire, loire valley, france
NV Pinot Noir Sparkling Rose
gruet sauvage rose, new mexico
2019 Sangiovese Rose
la spinetta, tuscany, italy
2018 Sauvignon Blanc
moulin de gassac guilhelm, languedoc, france
2018 Albarino
granzaban riax baixas, galicia, spain
2017 Muscadet
delhommeau st vincent, loire valley, france
2016 Carignane
llenca plana, basque, spain
2018 Pinot Noir
averaen, willamette valley, oregon
2018 Cabernet/Merlot
chateaux croix de bel air, bordeaux, france
2015 Cabernet Sauvignon
fuedi del pisciotto, terre siciliane, italy
**OUR MENU CHANGES DAILY
$40 PER PERSON // ONE STARTER + ONE MAIN
Flaming Badger Beet | kale, walnut, pomegranate, pecorino romano, sherry vinaigrette
Vichyssoise | truffle cream, leek, yukon potato
Duck Confit Cigar | garlic aioli, frisee, winter citrus
Marshall Cove Mussels | vadouvan, celery, fennel, leek, white wine, cream
starters
mains
Sweet Potato Ricotta Gnocchi | acorn squash, brown butter, sage, chestnut, pecorino
Cinghiale Mafalde | wild boar, cocoa, sofrito, red wine, parmesan
All-Natural Brandt Beef Brit Burger | brioche bun, pickle, cheddar, fries
Amish Green Circle Chicken | quinoa, brussels sprout, pancetta, apple
Nova Scotia Halibut | manila clam, beluga lentil, sunchoke, vermouth veloute
Brandt Beef Hanger Steak | pomme puree, red cabbage, heirloom carrot
$9 EACH // ADDS FOR THE TABLE
Whipped Ricotta | local wildflower honey, grilled sourdough
Charred Leek & Onion | labneh, garlic, pomegranate, grilled sourdough
WE APPLY A 6% FEE ON ALL CHECKS.
There is a 3% Covid Recovery Fee that allows our restaurant to uphold and exceed the standards of cleanliness and safety under the State’s guidelines. The remaining 3% is a Kitchen Administration Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who are working less hours due to limited capacity.