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CHEFS MEZE FOR TWO

selection of small plates

$23

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WHIPPED RICOTTA

wildflower honey, grilled sourdough, vegetable crudité

$14

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BABA GANOUSH

za’atar, confit garlic, grilled bread

$13

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CRISPY HERB FALAFEL

harissa aioli, za'atar, mint

$12

 

LUCKY LIPS OYSTERS

rosé mignonette, lemon​

$23

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SMOKED SPECK HAM

cherry, mozzarella, pistachio​

$19

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apps​

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FARM LETTUCE
persian cucumber, mimolette, buttermilk dressing

$16

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YELLOWFIN TUNA CRUDO 

fennel, grapefruit, radish

$23

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CHARRED SPANISH OCTOPUS

cannellini bean, arugula, castelvetrano olive,

sauce vierge

$23

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KOFTA SPICED LAMB

hummus, sumac, pickled shallot, parsley​

$20

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HARISSA STEAK TARTARE

garlic labneh, radish, urfa

$21

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mains​

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CAVATELLI AL PESTO

stracciatella, local summer squash, heirloom tomato

$34

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SPAGHETTI ALLA CHITARRA 
barely gem clams, calabrian chili, lemon

$36

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TORTIGLIONE

braised berkshire pork sugo, san marzano tomato, parmesan

$36

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GRILLED BLUEFIN TUNA 
fennel, chermoula, cara cara orange, pistachio

$MP

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ROASTED LABELLE CHICKEN
persian rice pilaf, labneh, za’atar

$33

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NIMAN GRASS-FED NY STRIP

charred eggplant, hakaurei turnip

$52