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CHEFS MEZE FOR TWO

selection of small plates

$21

WHIPPED RICOTTA

wildflower honey, grilled sourdough, vegetable crudité

$13

CRISPY HERB FALAFEL

harissa aioli, za'atar, mint

$12

 

LUCKY LIPS OYSTERS

calabrian chili, mignonette

$23

apps

WINTER CHICORIES

leeks, beluga lentils, marcona almond, lemon vinaigrette

$16

MAINE PEAKYTOE CRAB

green apple, celery, crème fraîche

$22

CHARRED SPANISH OCTOPUS

anchoiade, poblano, castelvetrano olive, arugula

$23

48-HOUR PORK BELLY

raclette, potato, hen egg, cornichon, dijon

$19

HARISSA SPICED STEAK TARTARE

garlic labneh, radish, urfa

$20

mains

HANDMADE AGNOLOTTI

salsify, taleggio, black trumpet mushroom

$31

LOCAL DAYBOAT SCALLOPS

cauliflower, hazelnut, cara cara orange

$37

LA BELLE CHICKEN

sunchoke, savoy cabbage, gnocchi parisienne

$32

HOUSE-MADE TORTIGLIONE

spicy pork sausage, chickpea, kale, pecorino

$36

NIMAN GRASS-FED NY STRIP

holland leek, fingerling, calabrian chili

$49

Accommodations can be made for gluten free and vegan guests. Please note on your reservation.

A 3% surcharge will be added to guest checks to ensure competitive industry compensation for all of our valued full-time team members.

A 20% gratuity added for all parties of more than 4 guests.

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