Yuzu Highball

st. george citrus vodka, fever tree yuzu-lime soda, acid $14


Ginger Rogers

del maguey mezcal, rhubarb-ginger cordial, lime $15


The Green Monster

st. george chili vodka, snap pea, chartreuse, absinthe,

ancho reyes verde, lime $16


Negroni #3

barr hill honey gin, aperol, lillet, salt, grapefruit $16


by the glass

NV Chardonnay/Chenin Blanc Sparkling

gratien & meyer cremant de loire, loire valley, france $13


NV Pinot Noir Sparkling Rosé

gruet sauvage rosé, new mexico  $15


2020 Pinot Noir Sparkling Rosé

patton valley, petillant naturel, willamette valley, oregon $18

2019 Txokalina Rosé

ulacia, basque, spain $15


2019 Sciacarello Rosé

clos fornelli, corisca, france $16

2019 Getariako Blanco

ulacia, basque, spain $15


2020 Sauvignon Blanc

paul buisse, tourain, france $15


2019 Chardonnay

justin girardin, burgundy, france $17

2018 Carignane  

llenca plana, basque, spain   $14


2019 Pinot Noir

blanville, pays d'oc, france  $15


2015 Cabernet Sauvignon

fuedi del pisciotto, terre siciliane, italy $18


shares for the table

Crispy Herb Falafel

chickpea, cilantro, parsley, cumin, harissa aioli. $9


Whipped Ricotta

local wildflower honey, lemon, olive oil, mint $10


Charred Leek & Onion

labneh, garlic, pomegranate, aleppo $11


Spiced Lamb Kofte

san marzano tomato brown butter sauce, garlic labneh $11

Little Gem Salad

radish, cucumber, maplebrook feta, buttermilk dressing $13


Vidalia Onion Velouté

spring garlic, isreali couscous $11


First of The Season Asparagus

pancetta, hen egg, frisée, sherry vinaigrette $15


Marshall Cove Mussels

celery, fennel, leek, white wine, crème fraîche $15


Six Moondancer Oysters

damariscotta river, champagne mignonette $21



Ricotta Gnocchi

english pea, mint, red endive, preserved lemon, pecorino $24


Rockport Dayboat Scallops

ramps, pole bean, quinoa, gremolata $32


Amish Green Circle Chicken Breast

haricot vert, carrot, arugula, fregola sarda $28


House-Made Casarecce

berkshire pork sausage, broccoli rabe, chili, parmesan $26


Brandt Beef Hanger Steak

swiss chard, fingerling potato, pepper harissa $34


There is a 3% Covid Recovery Fee that allows our restaurant to uphold and exceed the standards of cleanliness and safety under the State’s guidelines. The remaining 3% is a Kitchen Administration Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who are working less hours due to limited capacity.