Yuzu Highball
st. george citrus vodka, fever tree yuzu-lime soda, acid $14
Ginger Rogers
del maguey mezcal, rhubarb-ginger cordial, lime $15
The Green Monster
st. george chili vodka, snap pea, chartreuse, absinthe,
ancho reyes verde, lime $16
Negroni #3
barr hill honey gin, aperol, lillet, salt, grapefruit $16
cocktails
by the glass
NV Chardonnay/Chenin Blanc Sparkling
gratien & meyer cremant de loire, loire valley, france $13
NV Pinot Noir Sparkling Rosé
gruet sauvage rosé, new mexico $15
2020 Pinot Noir Sparkling Rosé
patton valley, petillant naturel, willamette valley, oregon $18
2019 Txokalina Rosé
ulacia, basque, spain $15
2019 Sciacarello Rosé
clos fornelli, corisca, france $16
2019 Getariako Blanco
ulacia, basque, spain $15
2020 Sauvignon Blanc
paul buisse, tourain, france $15
2019 Chardonnay
justin girardin, burgundy, france $17
2018 Carignane
llenca plana, basque, spain $14
2019 Pinot Noir
blanville, pays d'oc, france $15
2015 Cabernet Sauvignon
fuedi del pisciotto, terre siciliane, italy $18
**OUR MENU CHANGES DAILY
shares for the table
Crispy Herb Falafel
chickpea, cilantro, parsley, cumin, harissa aioli. $9
Whipped Ricotta
local wildflower honey, lemon, olive oil, mint $10
Charred Leek & Onion
labneh, garlic, pomegranate, aleppo $11
Spiced Lamb Kofte
san marzano tomato brown butter sauce, garlic labneh $11
Little Gem Salad
radish, cucumber, maplebrook feta, buttermilk dressing $13
Vidalia Onion Velouté
spring garlic, isreali couscous $11
First of The Season Asparagus
pancetta, hen egg, frisée, sherry vinaigrette $15
Marshall Cove Mussels
celery, fennel, leek, white wine, crème fraîche $15
Six Moondancer Oysters
damariscotta river, champagne mignonette $21
starters
mains
Ricotta Gnocchi
english pea, mint, red endive, preserved lemon, pecorino $24
Rockport Dayboat Scallops
ramps, pole bean, quinoa, gremolata $32
Amish Green Circle Chicken Breast
haricot vert, carrot, arugula, fregola sarda $28
House-Made Casarecce
berkshire pork sausage, broccoli rabe, chili, parmesan $26
Brandt Beef Hanger Steak
swiss chard, fingerling potato, pepper harissa $34
WE APPLY A 6% FEE ON ALL CHECKS.
There is a 3% Covid Recovery Fee that allows our restaurant to uphold and exceed the standards of cleanliness and safety under the State’s guidelines. The remaining 3% is a Kitchen Administration Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who are working less hours due to limited capacity.