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SAMPLE MENU - OUR MENU CHANGES DAILY

SPREADS & SNACKS

CHEF'S MEZE FOR TWO

selection of small plates

CRISPY HERB FALAFEL

roast garlic labneh

WHIPPED RICOTTA

lwildflower honey, mint, olive oil

MUHAMARRA

red pepper, pimenton, walnut 

WARD'S BERRY FARM RADISHES

salted buerremont butter

COLD

LUCKY LIPS OYSTERS

loagy bay, wellfleet, mignonette

PERSIAN CUCUMBER & FETA

tomato, kalamata olive, red onion

LOCAL FARM SALAD

nectarine, radish, arugula, sherry

BURRATA & SPECK HAM

pickled ramp, cherry, pistacho, balsamic

TURKISH STEAK TARTARE

spoon salad, pomegranate, yoghurt

HOT

LOAGY BAY BARELY GEM CLAMS

chorizo, chili butter

CHARRED SPANISH OCTOPUS

marcona almond, orange, arugula

RACLETTE GRATIN

house made pancetta, fingerling, cornichon

CHARRED EGGPLANT TARTINE

grilled poblano, sesame

PASTA

HERB LUMACHE

zucchini, pesto, sunflower seed, pecorino

SPAGHETTI ALLA CHITARRA

lobster, white wine, chili, fennel

CASARECCE

berkshire pork, escarole, chili, parmesan

LAND & SEA

NOVA SCOTIA HALIBUT

corn caponata

GRILLED MARKET FISH

lemon, olive oil, alleppo

ORGANIC ZA'ATAR CHICKEN

gremolata, watercress

HARISSA SPICED LAMB

eggplant, roast garlic labneh

BRANDT BEEF PRIME NY STRIP

green romesco, almond

*Many of our dishes can be adjusted to accommodate gluten free and vegan.

Please inform your server of dietary preferences.

WE APPLY A 3% FEE ON ALL CHECKS.

We apply a 3% Kitchen Appreciation Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers). This fee allows our entire team to share the overarching motivation to create a memorable dining experience for all of our guests.