EXPLORE THE MENU
WHAT WE'RE COOKING
We update our menu often so while you might be eyeing a dish below, keep in mind that our offerings evolve with the seasons and with every delivery from our local partners.
FOR THE TABLE
CHEF'S MEZE
A curated selection of small bites perfect for sharing, featuring fresh and vibrant Mediterranean flavors.
25 | gf*, v, vn, df
WHIPPED RICOTTA
baby carrot, pomegranate, grilled sourdough
17 | veg
CRISPY HERB FALAFAL
labneh-harissa aioli, za'atar, aleppo, mint
14 | gf, v, vn*, df*
WINTER LETTUCES
sheep’s milk feta, pistachio, brown butter vinaigrette, aleppo
17 | veg, gf
ROASTED MUSHROOMS
beluga lentils, soft egg, sourdough breadcrumb
20 | v, gf*, vn*, df*
LUCKY LIPS OYSTERS
pomegranate rose mignonette, trout roe
25 | gf
PEI MUSSELS
calabrian chili, labneh, aromatics, grilled sourdough
23 | gf*
SPECK HAM
celery, fennel, fig jam, mustard vinaigrette, fontina, almond
25 | gf, df*, nf*
HARISSA STEAK TARTARE
garlic labneh, capers, cornichon, urfa
23 | contains gluten, dairy
PASTA
CHARRED ONION AGNOLOTTI
caramelized fennel, hen of the woods, arugula, parmigiano
35 | veg, gf*
RYE CASSARECCE
berkshire pork sugo bianco, tuscan kale, parmigiano, sourdough
37 | gf*, df*
MAINS
YOGURT & ZA'ATAR MARINATED BLACK COD
cauliflower, local spinach, cous cous, orange tahini dressing
38 | contains gluten, dairy
LA BELLE CHICKEN
cumin roasted carrots, skordalia, pepitas, sumac
35 | contains gluten, dairy
NIMAN RANCH NY STRIP
soft polenta, tallow roasted celery root, salsa verde
46 | gf*, df*
SIDES
CRISPY POTATOES
lemon aioli, pecorino romano
10 | gf, df*
SPICY BRUSSEL SPROUTS
garlic labneh, feta, za’atar
10 | gf, v
FARM GREENS
sherry vinaigrette, herbs
8 | gf, v, vn, df
DIEATARY ACCOMODATIONS
(gf) gluten-free | (v) vegetarian |
(df) dairy free | (vn) vegan
(*) can be modified to meet dietary needs
2 LYNDE STREET | SALEM, MA
Tuesday - Thursday • 5-9 PM
Friday - Saturday • 5-9.30 PM
Closed Sunday & Monday
find a spot
Reservations open 30 days ahead, on a rolling basis. So, for example, reservations for October 2nd will be available on September 2nd at 9am. Planning a group of 7 or more? Check out our Dining page for more details!
We stop taking same-day reservations at 4pm, but no stress—if you miss your window, just pop in and we’ll make sure you’re taken care of!