The $75 pre-fixe menu is available for the full month of October. A la carte will not be an option.
MENU
to share
CHEF’S SELECTION OF SMALL PLATES
Our Chef's Selection of Small Plates is perfect for sharing. This ever-changing selection includes Mediterranean classics, expertly crafted by our chef with ingredients sourced from local producers.
choose one starter
AUTUMN SALAD
honeynut, pear, banyuls, mimolette
6 LUCKY LIPS OYSTERS ON THE HALF
loagie bay, wellfleet, champagne mignonette
LIUZZI BURRATA
spicy coppa, delicata squash, watercress, walnut
BEET CURED WILD SALMON
pomegranate, urfa, citrus
HARISSA SPICED STEAK TARTARE
garlic labneh, caper, radish
BERKSHIRE PORK COUNTRY PATE
cornichon, pommery mustard, pistachio
choose one main
PUMPKIN RICOTTA AGNOLOTTI
sage, brown butter, pumpkin seed
POTATO CRUSTED COD
fingerling, cauliflower, caper, preserved lemon
HARISSA CHICKEN
rose labneh, persian rice, pistachio
RYE CASARECCE
berkshire pork, leek, endive, mushroom
DUROC PORK CHOP
celery root, mustard, tuscan kale
BRANDT PRIME STRIP
parsnip, brussels sprouts, bone marrow