We believe in the importance of supporting our local community. That's why everything we can source locally, we do. From small family run farms to Marblehead docks, we work closely with New England producers, committing to quality and sustainability at every opportunity.

 

We update our menu often so while you might be eyeing a dish below, keep in mind that our offerings evolve with the seasons and with every delivery from our local partners.

We understand that every guest has unique dietary needs and preferences, and our team is well-equipped to guide you through our menu. Whether you have specific allergies or dietary restrictions, we are happy to accommodate with recommendation and/or adjustment.

A 3% surcharge will be added to all checks to ensure competitive industry compensation for all of our valued kitchen employees.

For parties of more than 4 guests, a 20% gratuity will be automatically added to your bill.