EXPLORE THE MENU
WHAT WE'RE COOKING
We update our menu often so while you might be eyeing a dish below, keep in mind that our offerings evolve with the seasons and with every delivery from our local partners.
FOR THE TABLE
CHEF'S MEZE
A curated selection of small bites perfect for sharing, featuring fresh and vibrant Mediterranean flavors.
25 | gf*, v, vn, df
WHIPPED RICOTTA
honeynut squash, pomegranate, grilled sourdough
17 | veg
CRISPY HERB FALAFAL
labneh-harissa aioli, za'atar, aleppo, mint
14 | gf, v, vn*, df*
CUMIN SPICED CARROTS
roasted onion yogurt, pickled golden raisin, hazelnut dukkah
20 | veg, gf
SUMAC ROASTED BEET FATTOUSH
walnut tarator, crispy pita, pomegranate vinaigrette, feta
17 | gf, v, vn*, df*
LUCKY LIPS OYSTERS
pomegranate rose mignonette, trout roe
25 | gf
MARSHALL COVE MUSSELS
calabrian chili, labneh, aromatics, grilled sourdough
23 | gf*
SPECK HAM
radicchio, fennel, apricot compote, pecorino romano, almond
25 | gf, df*, nf*
LAMB KOFTA RAGU
brown butter, san marzano tomato, pickled carrots, pita
23 | contains gluten, dairy
PASTA
PUMPKIN CAPPELLETTI
amaretto cookie, honeynut squash, brown butter, pecorino
35 | nf*
RYE CASSARECCE
berkshire pork sugo bianco, tuscan kale, parmigiano, sourdough
37 | gf*, df*
MAINS
YOGURT & ZA'ATAR MARINATED BLACK COD
cauliflower, couscous, local spinach, tahini dressing, kataifi
38 | contains gluten, dairy
LA BELLE CHICKEN
red kuri squash, pumpkin seed granola, charred castelfranco, bulgur wheat
35 | contains gluten, dairy
POMEGRANATE GLAZED BONELESS SHORT RIB
soft polenta, brussel sprouts
48 | gf*, df*
SIDES
CRISPY POTATOES
lemon aioli, pecorino romano
10 | gf, df*
ROASTED DELICATA SQUASH
garlic labneh, feta, za’atar
10 | gf, v
FARM GREENS
sherry vinaigrette, herbs
8 | gf, v, vn, df
DIEATARY ACCOMODATIONS
(gf) gluten-free | (v) vegetarian |
(df) dairy free | (vn) vegan
(*) can be modified to meet dietary needs
2 LYNDE STREET | SALEM, MA
Tuesday - Thursday • 5-9 PM
Friday - Saturday • 5-9.30 PM
Closed Sunday & Monday
find a spot
Reservations open 30 days ahead, on a rolling basis. So, for example, reservations for October 2nd will be available on September 2nd at 9am. Planning a group of 7 or more? Check out our Dining page for more details!
We stop taking same-day reservations at 4pm, but no stress—if you miss your window, just pop in and we’ll make sure you’re taken care of!