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MENU

We believe in the importance of supporting our local community. That's why everything we can source locally, we do. From small family run farms to Marblehead docks, we work closely with New England producers, committing to quality and sustainability at every opportunity.

 

We update our menu often so while you might be eyeing a dish below, keep in mind that our offerings evolve with the seasons and with every delivery from our local partners.

We understand that every guest has unique dietary needs and preferences, and our team is well-equipped to guide you through our menu. Whether you have specific allergies or dietary restrictions, we are happy to accommodate with recommendation and/or adjustment.

A 3% surcharge will be added to all checks to ensure competitive industry compensation for all of our valued kitchen employees.

For parties of more than 4 guests, a 20% gratuity will be automatically added to your bill. 

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TO SHARE

Meze for the Table
a specially curated selection of small bites designed for sharing
$23 for 2 - $46 for 4 - $69 for 6

Carrot Muhammara
local carrot, walnut, urfa, pomegranate
$ 12


Crispy Herb Falafal
labneh-harissa aioli, za'atar, 
aleppo, mint
$12


Lucky Lips Oysters
rosé mignonette, lemon
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STARTERS

Autumn Lettuces
pancetta, radish, sheep’s milk feta, brown butter vinaigrette, pistachio

$ 18

Foraged Mushrooms
beluga lentils, soft egg, breadcrumb

$19

Confit Duck & Foie Gras
garden pickles, pear mostarda, sourdough bread 

$21
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Local Clams
calabrian chili, fennel, parsley, 
chablis, creme fraiche 

 

MAINS

Handmade Pumpkin Cappelletti
honey nut, sage brown butter, parmesan
$33


Nova Scotia Halibut
cauliflower, local chicory, capers, orange
$40


Hudson Valley Chicken
freekeh, smoked eggplant, labneh, za'atar
$33
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Housemade Casarecce
berkshire fennel sausage, gigante bean, tuscan kale
$35


Duroc Coppa Steak
koginut squash, local carrots, apple
$36

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