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SAMPLE MENU - OUR MENU CHANGES DAILY

FOR THE TABLE

HEIRLOOM BEAN HUMMUS

za'atar, barberry, sesame

WHIPPED RICOTTA

wildflower honey, mint, olive oil

CHARRED LEEK & ONION

labneh, pomegranate, pistachio

MUHAMARRA

red pepper, pimenton, walnut 

CRISPY HERB FALAFEL

chickpea, cilantro, parsley, cumin harissa aioli

SETTLER MEZE FOR TWO

a selection of our "for the table" small bites

STARTERS

VIDALIA ONION VELOUTE

spring herb pesto, aleppo, olive oil

LITTLE GEM SALAD

pomegranate, sheep's milk feta, poppy seed vinaigrette

MAINE BLUE HILL BAY MUSSELS

vadouvan, coconut milk, crème fraiche, chablis, sourdough

BERKSHIRE PORK COUNTRY PATE

cornichon, pommery mustard, green salad, sourdough

MAINS

HANDMADE RICOTTA GNOCCHI

maitake mushroom, jerusalem artichoke, pecorino romano

LOCAL DAYBOAT SCALLOPS

fregola sarda, fava, fennel, olive, sauce vierge

AMISH GREEN CIRCLE CHICKEN

local farro, swiss chard, heirloom carrot, sauce charmoula

CASARECCE "CACIO E PEPE"

berkshire pork, tuscan kale, celery root, parmigiana reggiana
 

PRIME BRANDT BEEF N.Y. STRIP

fagglioli gigante, rappini, calabrian chili 

*Many of our dishes can be adjusted to accommodate gluten free and vegan.

Please inform your server of dietary preferences.

WE APPLY A 3% FEE ON ALL CHECKS.

We apply a 3% Kitchen Appreciation Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers). This fee allows our entire team to share the overarching motivation to create a memorable dining experience for all of our guests.