MENU
We believe in the importance of supporting our local community. That's why everything we can source locally, we do. From small family run farms to Marblehead docks, we work closely with New England producers, committing to quality and sustainability at every opportunity.
We update our menu often so while you might be eyeing a dish below, keep in mind that our offerings evolve with the seasons and with every delivery from our local partners.
We understand that every guest has unique dietary needs and preferences, and our team is well-equipped to guide you through our menu. Whether you have specific allergies or dietary restrictions, we are happy to accommodate with recommendation and/or adjustment.
A 3% surcharge will be added to all checks to ensure competitive industry compensation for all of our valued full time employees.
For parties of more than 4 guests, a 20% gratuity will be automatically added to your bill.
SHARE
Extra Sourdough - $4 Grilled Bread - $4 House Lavash - $4 Crudite $3
Meze for the Table
a specially curated selection of small bites designed for sharing
$23 for Two
Whipped Ricotta
wildflower honey, grilled sourdough, vegetable crudité
$14
Baba Ganoush
za’atar, confit garlic, grilled bread
$13
Crispy Herb Falafal
labneh-harissa aioli, za'atar,
​$12
Lucky Lips Oysters
rosé mignonette, lemon
$23
Smoked Speck Ham
peaches, burrata, pistachio
​$19
STARTERS
Heirloom Tomatoes
ricotta salata, basil
$18
Bluefin Tuna
avocado, cucumber, dill, yogurt
$23
Charred Spanish Octopus
cannellini bean, arugula,
castelvetrano olive, sauce vierge
$23
Kofta Spiced Lamb
hummus, sumac, pickled shallot, parsley
​$20
Harissa Steak Tartare
garlic labneh, radish, capers, cornichon, urfa
$21
PASTA
Cavatelli Al Pesto
stracciatella, local summer squash, corn, heirloom tomato
$34
Spaghetti alla Chitarra
local lobster, calabrian chili, lemon
$MP
Tortiglione
braised berkshire pork,
san marzano tomato, parmesan
$36
All pastas are made in house with a gluten-free pasta option available.
MAINS
Grilled Harpooned Swordfish
local corn & peppers, chermoula
$40
Roasted La Belle Chicken
farro, grilled romaine, labneh, za’atar
$33
Niman Ranch Grassfed NY Strip
fairy tale eggplant, sprouting broccoli
$52
Fish & Meats from small family run farms.