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Monk's Maiden

yellow chartreuse, cynar, ginger, vermouth 

Aperol Spritz

cremant de loire, aperol

cocktails

by the glass

NV Chardonnay/Chenin Blanc

gratien & meyer cremant de loire, loire valley, france 

 

NV Pinot Noir Rose

gruet sauvage rose, new mexico 

2019 Txokalina Rose

ulacia, basque, spain

2018 Sauvignon Blanc

regis jouan, sancerre, france 

 

2018 Pecorino

trobechetto talamonti, abruzzo, italy

 

2017 Pinot Gris

four graces, willamette valley, oregon 

 

2015 Chardonnay 

paul girardin, burgundy, france

2016 Carignane  

llenca plana, basque, spain

 

2018 Pinot Noir

averaen, willamette valley, oregon 

 

2018 Nero D'Avola

colosi, terre siciliane, italy

 

2015 Cabernet Sauvignon

fuedi del pisciotto, terre siciliane, italy

**OUR MENU CHANGES DAILY

$36 PER PERSON // ONE STARTER + ONE MAIN

Winter Greens Caesar Salad  | squash, caesar dressing, parmesan, crouton

 

Spiced Pumpkin Soupcitrus labneh, pumpkin seed, aleppo

Berkshire Pork Country Pate | cornichon, pommery mustard, toasted sourdough

Marshall Cove Musselsleek, celery, chablis, creme fraiche

Butter Roasted Wild Shrimpfennel, preserved lemon, parsley, garlic, almond 

[+$2 Supplement]

starters

mains

House-Made Trompettiforaged mushroom, tuscan kale, pecorino romano

 

Heritage Pork Sugo | casarecce, san marzano tomato, chili, rabe, parmesan

All-Natural Brandt Beef Brit Burgerbrioche bun, pickle, cheddar, fries

Amish Green Circle Chickendelicata squash, swiss chard, gnocchi parisienne

Day Boat Scallops | vadouvan, quinoa, brassica, pistachio, tahini vinaigrette

[+$3 Supplement]

Brandt Beef Duosweet potato, brussel sprout, sauce bordelaise 

[+$10 Supplement]

$9 EACH // ADDS FOR THE TABLE

Whipped Ricottalocal wildflower honey, grilled sourdough

Charred Leek & Onion | labneh, garlic, pomegranate, grilled sourdough

Crispy Herb Falafalharissa aioli

WE APPLY A 6% FEE ON ALL CHECKS.

There is a 3% Covid Recovery Fee that allows our restaurant to uphold and exceed the standards of cleanliness and safety under the State’s guidelines. The remaining 3% is a Kitchen Administration Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who are working less hours due to limited capacity.

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2 Lynde St. Salem, MA 01970  |  (978) 744-2094  |  hello@settlersalem.com