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The $75 pre-fixe menu is available for the full month of October. A la carte will not be an option.

MENU

to share

CHEF’S SELECTION OF SMALL PLATES

Our Chef's Selection of Small Plates is perfect for sharing. This ever-changing selection includes Mediterranean classics, expertly crafted by our chef with ingredients sourced from local producers.

choose one starter

AUTUMN SALAD

honeynut, pear, banyuls, mimolette

6 LUCKY LIPS OYSTERS ON THE HALF

loagie bay, wellfleet, champagne mignonette

LIUZZI BURRATA

spicy coppa, delicata squash, watercress, walnut

BEET CURED WILD SALMON

pomegranate, urfa, citrus

HARISSA SPICED STEAK TARTARE

garlic labneh, caper, radish

BERKSHIRE PORK COUNTRY PATE

cornichon, pommery mustard, pistachio

choose one main

PUMPKIN RICOTTA AGNOLOTTI

sage, brown butter, pumpkin seed

POTATO CRUSTED COD

fingerling, cauliflower, caper, preserved lemon

HARISSA CHICKEN

rose labneh, persian rice, pistachio

RYE CASARECCE

berkshire pork, leek, endive, mushroom

DUROC PORK CHOP

celery root, mustard, tuscan kale

BRANDT PRIME STRIP

parsnip, brussels sprouts, bone marrow

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