SAMPLE MENU - OUR MENU CHANGES DAILY
SPREADS & SNACKS
CHEF'S MEZE FOR TWO
selection of small plates
CRISPY HERB FALAFEL
roast garlic labneh
WHIPPED RICOTTA
lwildflower honey, mint, olive oil
MUHAMARRA
red pepper, pimenton, walnut
WARD'S BERRY FARM RADISHES
salted buerremont butter
COLD
LUCKY LIPS OYSTERS
loagy bay, wellfleet, mignonette
PERSIAN CUCUMBER & FETA
tomato, kalamata olive, red onion
LOCAL FARM SALAD
nectarine, radish, arugula, sherry
BURRATA & SPECK HAM
pickled ramp, cherry, pistacho, balsamic
TURKISH STEAK TARTARE
spoon salad, pomegranate, yoghurt
HOT
LOAGY BAY BARELY GEM CLAMS
chorizo, chili butter
CHARRED SPANISH OCTOPUS
marcona almond, orange, arugula
RACLETTE GRATIN
house made pancetta, fingerling, cornichon
CHARRED EGGPLANT TARTINE
grilled poblano, sesame
PASTA
HERB LUMACHE
zucchini, pesto, sunflower seed, pecorino
SPAGHETTI ALLA CHITARRA
lobster, white wine, chili, fennel
CASARECCE
berkshire pork, escarole, chili, parmesan
LAND & SEA
NOVA SCOTIA HALIBUT
corn caponata
GRILLED MARKET FISH
lemon, olive oil, alleppo
ORGANIC ZA'ATAR CHICKEN
gremolata, watercress
HARISSA SPICED LAMB
eggplant, roast garlic labneh
BRANDT BEEF PRIME NY STRIP
green romesco, almond
*Many of our dishes can be adjusted to accommodate gluten free and vegan.
Please inform your server of dietary preferences.
WE APPLY A 3% FEE ON ALL CHECKS.
We apply a 3% Kitchen Appreciation Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers). This fee allows our entire team to share the overarching motivation to create a memorable dining experience for all of our guests.