Yuzu Highball
st. george citrus vodka, fever tree yuzu-lime soda, acid $14
Ginger Rogers
del maguey mezcal, rhubarb-ginger cordial, lime $15
The Green Monster
st. george chili vodka, snap pea, chartreuse, absinthe,
ancho reyes verde, lime $16
Negroni #3
barr hill honey gin, aperol, lillet, salt, grapefruit $16
cocktails
by the glass
NV Chardonnay/Chenin Blanc Sparkling
gratien & meyer cremant de loire, loire valley, france $13
NV Pinot Noir Sparkling Rosé
gruet sauvage rosé, new mexico $15
2020 Pinot Noir Sparkling Rosé
patton valley, petillant naturel, willamette valley, oregon $18
2019 Txokalina Rosé
ulacia, basque, spain $15
2019 Sciacarello Rosé
clos fornelli, corisca, france $16
2019 Getariako Blanco
ulacia, basque, spain $15
2020 Sauvignon Blanc
paul buisse, tourain, france $15
2019 Chardonnay
justin girardin, burgundy, france $17
2018 Carignane
llenca plana, basque, spain $14
2019 Pinot Noir
blanville, pays d'oc, france $15
2015 Cabernet Sauvignon
fuedi del pisciotto, terre siciliane, italy $18
**OUR MENU CHANGES DAILY
dips
Whipped Ricotta
local wildflower honey, lemon, olive oil, mint 10
Tzatziki
avocado, pistachio, dill, cucumber, celery 11
Baba Ghanouj
charred eggplant, labneh, urfa biber 10
Tomato Gazpacho
cucumber, red pepper, basil 11
Shishito Peppers
lemon aioli, herb 8
Crispy Herb Falafel
chickpea, cilantro, parsley, cumin, harissa aioli 9
Heirloom Tomato
buratta, peach, chardonnay vinaigrette 16
Six Lucky Lips Oysters on the Half-Shell
loagie bay, champagne mignonette 21
Butter Roasted Wild Shrimp
fennel, preserved lemon, parsley, garlic, almond 17
Turkish Steak Tartare
cucumber, tomato, pomegranate, lavash 15
Berkshire Pork Country Paté
pommery mustard, cornichon, sourdough 14
starters
mains
Summer Vegetable Grain Bowl
quinoa, avocado, herb pesto 24
Parmesan Risotto
gold bar zucchini, sunburst tomato 25
Scottish Salmon
chorizo, corn, arugula, sauce vierge 32
Marshall Cove Moules Frites
crème fraîche, fennel, chablis, hand-cut fries 26
Amish Green Circle Chicken
vidalia onion, pole bean fricassee, quinoa 29
House-Made Bucatini
pancetta, maitake, spigarello, san marzano tomato, parmesan 27
Brandt Beef Hanger Steak
spring onion, fingerling potato, almond pepper harissa 35
[GF, V] Many of our dishes can be adjusted for our gluten-free, dairy-free, or vegan diners. Please let your server know of your health and dietary preferences!
WE APPLY A 3% FEE ON ALL CHECKS.
We apply a 3% Kitchen Appreciation Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers). This fee allows our entire team to share the overarching motivation to create a memorable dining experience for all of our guests.