SAMPLE MENU - OUR MENU CHANGES DAILY
FOR THE TABLE
HEIRLOOM BEAN HUMMUS
za'atar, barberry, sesame
WHIPPED RICOTTA
wildflower honey, mint, olive oil
CHARRED LEEK & ONION
labneh, pomegranate, pistachio
MUHAMARRA
red pepper, pimenton, walnut
CRISPY HERB FALAFEL
chickpea, cilantro, parsley, cumin harissa aioli
SETTLER MEZE FOR TWO
a selection of our "for the table" small bites
STARTERS
VIDALIA ONION VELOUTE
spring herb pesto, aleppo, olive oil
LITTLE GEM SALAD
pomegranate, sheep's milk feta, poppy seed vinaigrette
MAINE BLUE HILL BAY MUSSELS
vadouvan, coconut milk, crème fraiche, chablis, sourdough
BERKSHIRE PORK COUNTRY PATE
cornichon, pommery mustard, green salad, sourdough
MAINS
HANDMADE RICOTTA GNOCCHI
maitake mushroom, jerusalem artichoke, pecorino romano
LOCAL DAYBOAT SCALLOPS
fregola sarda, fava, fennel, olive, sauce vierge
AMISH GREEN CIRCLE CHICKEN
local farro, swiss chard, heirloom carrot, sauce charmoula
CASARECCE "CACIO E PEPE"
berkshire pork, tuscan kale, celery root, parmigiana reggiana
PRIME BRANDT BEEF N.Y. STRIP
fagglioli gigante, rappini, calabrian chili
*Many of our dishes can be adjusted to accommodate gluten free and vegan.
Please inform your server of dietary preferences.
WE APPLY A 3% FEE ON ALL CHECKS.
We apply a 3% Kitchen Appreciation Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers). This fee allows our entire team to share the overarching motivation to create a memorable dining experience for all of our guests.