Yuzu Highball
st. george citrus vodka, fever tree yuzu-lime soda, acid $14
Ginger Rogers
del maguey mezcal, rhubarb-ginger cordial, lime $15
The Green Monster
st. george chili vodka, snap pea, chartreuse, absinthe,
ancho reyes verde, lime $16
Negroni #3
barr hill honey gin, aperol, lillet, salt, grapefruit $16
cocktails
by the glass
NV Chardonnay/Chenin Blanc Sparkling
gratien & meyer cremant de loire, loire valley, france $13
NV Pinot Noir Sparkling Rosé
gruet sauvage rosé, new mexico $15
2020 Pinot Noir Sparkling Rosé
patton valley, petillant naturel, willamette valley, oregon $18
2019 Txokalina Rosé
ulacia, basque, spain $15
2019 Sciacarello Rosé
clos fornelli, corisca, france $16
2019 Getariako Blanco
ulacia, basque, spain $15
2020 Sauvignon Blanc
paul buisse, tourain, france $15
2019 Chardonnay
justin girardin, burgundy, france $17
2018 Carignane
llenca plana, basque, spain $14
2019 Pinot Noir
blanville, pays d'oc, france $15
2015 Cabernet Sauvignon
fuedi del pisciotto, terre siciliane, italy $18
**OUR MENU CHANGES DAILY
shares for the table
Crispy Herb Falafel
chickpea, cilantro, parsley, cumin, harissa aioli $9
Whipped Ricotta
local wildflower honey, lemon, olive oil, mint $10
Tzatziki
avocado, cucumber, pistachio, dill $11
Baba Ghanouj
charred eggplant, labneh, urfa biber $10
Country Pate Tartine
cornichon, pommery mustard, sourdough $13
Tender Leaf Salad
maplebrook feta, crouton, radish, avocado, buttermilk $13
Carrot-Orange Ginger Soup
citrus yoghurt $11
Six Lucky Lips Oysters
champagne mignonette, lemon $21
Marshall Cove Mussels
white wine, crème fraîche $15
Spiced Lamb Kofte [GF]
san marzano tomato, garlic labneh $14
starters
mains
Hand-Made Ricotta Agnolotti
english pea, mint, red endive, preserved lemon, pecorino $24
Local Line-Caught Striped Bass
baby artichoke barigoule, fennel, spigarello $32
Chicken Under A Brick
pancetta, asparagus, maine's grains farro $28
Casarecce Al Sugo
berkshire pork sausage, broccoli rabe, chili, parmesan $26
Brandt Beef Hanger Steak
swiss chard, fingerling potato, pepper harissa $34
[GF, V] Many of our dishes can be adjusted for our gluten-free, dairy-free, or vegan diners. Please let your server know of your health and dietary preferences!
WE APPLY A 3% FEE ON ALL CHECKS.
We apply a 3% Kitchen Appreciation Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers). This fee allows our entire team to share the overarching motivation to create a memorable dining experience for all of our guests.