MENU
We believe in the importance of supporting our local community. That's why everything we can source locally, we do. From small family run farms to Marblehead docks, we work closely with New England producers, committing to quality and sustainability at every opportunity.
We update our menu often so while you might be eyeing a dish below, keep in mind that our offerings evolve with the seasons and with every delivery from our local partners.
We understand that every guest has unique dietary needs and preferences, and our team is well-equipped to guide you through our menu. Whether you have specific allergies or dietary restrictions, we are happy to accommodate with recommendation and/or adjustment.
A 3% surcharge will be added to all checks to ensure competitive industry compensation for all of our valued kitchen employees.
For parties of more than 4 guests, a 20% gratuity will be automatically added to your bill.
OCTOBER PRIX FIXE MENU - $75pp
As autumn drapes Salem in its golden glow, join us for a three-course culinary adventure that celebrates the rich local produce of New England. Chef Aaron and his team will take you on a journey, blending the bold flavors of the Mediterranean with the best of the season’s harvest. Our a la carte menu will not be available from October 1st - October 31.
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This is a sample menu, as our offerings change daily based on what we receive from our local farmers and producers. Gluten-free, dairy-free, and vegan adjustments are available upon request.
CHEF'S CHOICE
Meze for the Table
a specially curated selection of small bites designed for sharing
STARTER
Autumn Lettuces
farm radish, sheep’s milk feta, yogurt vinaigrette, pistachio
Local Clams
calabrian chili, fennel, parsley,
chablis, creme fraiche
Serrano Ham
burrata, red kuri squash, hazelnuts, watercress
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Confit Duck & Foie Gras
garden pickles, mustard, sourdough bread
Kofta Spiced Lamb Ragu
pumpkin hummus, pipita, pita bread
a choice of the following
a choice of the following