F0AE9BBC-D03E-40F5-A546-40EA34932602.JPG
Menu.png
 

Yuzu Highball

st. george citrus vodka, fever tree yuzu-lime soda, acid $14

 

Ginger Rogers

del maguey mezcal, rhubarb-ginger cordial, lime $15

 

The Green Monster

st. george chili vodka, snap pea, chartreuse, absinthe,

ancho reyes verde, lime $16

 

Negroni #3

barr hill honey gin, aperol, lillet, salt, grapefruit $16

cocktails

by the glass

NV Chardonnay/Chenin Blanc Sparkling

gratien & meyer cremant de loire, loire valley, france $13

 

NV Pinot Noir Sparkling Rosé

gruet sauvage rosé, new mexico  $15

 

2020 Pinot Noir Sparkling Rosé

patton valley, petillant naturel, willamette valley, oregon $18

2019 Txokalina Rosé

ulacia, basque, spain $15

 

2019 Sciacarello Rosé

clos fornelli, corisca, france $16

2019 Getariako Blanco

ulacia, basque, spain $15

 

2020 Sauvignon Blanc

paul buisse, tourain, france $15

 

2019 Chardonnay

justin girardin, burgundy, france $17

2018 Carignane  

llenca plana, basque, spain   $14

 

2019 Pinot Noir

blanville, pays d'oc, france  $15

 

2015 Cabernet Sauvignon

fuedi del pisciotto, terre siciliane, italy $18

**OUR MENU CHANGES DAILY

dips

Whipped Ricotta  

local wildflower honey, lemon, olive oil, mint   10
 

Tzatziki  

avocado, pistachio, dill, cucumber, celery   11
 

Baba Ghanouj  

charred eggplant, labneh, urfa biber   10

Tomato Gazpacho  

cucumber, red pepper, basil   11


Shishito Peppers  

lemon aioli, herb   8


Crispy Herb Falafel  

chickpea, cilantro, parsley, cumin, harissa aioli   9


Heirloom Tomato  

buratta, peach, chardonnay vinaigrette   16
 

Six Lucky Lips Oysters on the Half-Shell  

loagie bay, champagne mignonette   21
 

Butter Roasted Wild Shrimp  

fennel, preserved lemon, parsley, garlic, almond   17


Turkish Steak Tartare  

cucumber, tomato, pomegranate, lavash   15


Berkshire Pork Country Paté  

pommery mustard, cornichon, sourdough   14

starters

mains

Summer Vegetable Grain Bowl  

quinoa, avocado, herb pesto   24


Parmesan Risotto  

gold bar zucchini, sunburst tomato   25


Scottish Salmon  

chorizo, corn, arugula, sauce vierge   32


Marshall Cove Moules Frites  

crème fraîche, fennel, chablis, hand-cut fries   26
 

Amish Green Circle Chicken  

vidalia onion, pole bean fricassee, quinoa   29
 

House-Made Bucatini  

pancetta, maitake, spigarello, san marzano tomato, parmesan   27


Brandt Beef Hanger Steak  

spring onion, fingerling potato, almond pepper harissa   35

[GF, V] Many of our dishes can be adjusted for our gluten-free, dairy-free, or vegan diners. Please let your server know of your health and dietary preferences!

WE APPLY A 3% FEE ON ALL CHECKS.

We apply a 3% Kitchen Appreciation Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers). This fee allows our entire team to share the overarching motivation to create a memorable dining experience for all of our guests.