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Yuzu Highball

st. george citrus vodka, fever tree yuzu-lime soda, acid $14

 

Ginger Rogers

del maguey mezcal, rhubarb-ginger cordial, lime $15

 

The Green Monster

st. george chili vodka, snap pea, chartreuse, absinthe,

ancho reyes verde, lime $16

 

Negroni #3

barr hill honey gin, aperol, lillet, salt, grapefruit $16

cocktails

by the glass

NV Chardonnay/Chenin Blanc Sparkling

gratien & meyer cremant de loire, loire valley, france $13

 

NV Pinot Noir Sparkling Rosé

gruet sauvage rosé, new mexico  $15

 

2020 Pinot Noir Sparkling Rosé

patton valley, petillant naturel, willamette valley, oregon $18

2019 Txokalina Rosé

ulacia, basque, spain $15

 

2019 Sciacarello Rosé

clos fornelli, corisca, france $16

2019 Getariako Blanco

ulacia, basque, spain $15

 

2020 Sauvignon Blanc

paul buisse, tourain, france $15

 

2019 Chardonnay

justin girardin, burgundy, france $17

2018 Carignane  

llenca plana, basque, spain   $14

 

2019 Pinot Noir

blanville, pays d'oc, france  $15

 

2015 Cabernet Sauvignon

fuedi del pisciotto, terre siciliane, italy $18

**OUR MENU CHANGES DAILY

shares for the table

Crispy Herb Falafel

chickpea, cilantro, parsley, cumin, harissa aioli. $9

 

Whipped Ricotta

local wildflower honey, lemon, olive oil, mint $10

 

Charred Leek & Onion

labneh, garlic, pomegranate, aleppo $11

 

Spiced Lamb Kofte

san marzano tomato brown butter sauce, garlic labneh $11

Little Gem Salad

radish, cucumber, maplebrook feta, buttermilk dressing $13

 

Vidalia Onion Velouté

spring garlic, isreali couscous $11

 

First of The Season Asparagus

pancetta, hen egg, frisée, sherry vinaigrette $15

 

Marshall Cove Mussels

celery, fennel, leek, white wine, crème fraîche $15

 

Six Moondancer Oysters

damariscotta river, champagne mignonette $21

starters

mains

Ricotta Gnocchi

english pea, mint, red endive, preserved lemon, pecorino $24

 

Rockport Dayboat Scallops

ramps, pole bean, quinoa, gremolata $32

 

Amish Green Circle Chicken Breast

haricot vert, carrot, arugula, fregola sarda $28

 

House-Made Casarecce

berkshire pork sausage, broccoli rabe, chili, parmesan $26

 

Brandt Beef Hanger Steak

swiss chard, fingerling potato, pepper harissa $34

WE APPLY A 6% FEE ON ALL CHECKS.

There is a 3% Covid Recovery Fee that allows our restaurant to uphold and exceed the standards of cleanliness and safety under the State’s guidelines. The remaining 3% is a Kitchen Administration Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who are working less hours due to limited capacity.