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Queen's Bees Knees

barr hill honey gin, earl gray, lemon

Amaro Buck

santa maria del monte amaro, ginger, mint

Aperol Spritz

cremant de loire, aperol

cocktails

by the glass

NV Chardonnay/Chenin Blanc Sparkling

gratien & meyer cremant de loire, loire valley, france 

 

NV Pinot Noir Sparkling Rose

gruet sauvage rose, new mexico 

2019 Sangiovese Rose

la spinetta, tuscany, italy

2018 Sauvignon Blanc

moulin de gassac guilhelm, languedoc, france

2018 Albarino

granzaban riax baixas, galicia, spain

2017 Muscadet

delhommeau st vincent, loire valley, france

2016 Carignane  
llenca plana, basque, spain 

2018 Pinot Noir
averaen, willamette valley, oregon 

2018 Cabernet/Merlot

chateaux croix de bel air, bordeaux, france

2015 Cabernet Sauvignon
fuedi del pisciotto, terre siciliane, italy

**OUR MENU CHANGES DAILY

$40 PER PERSON // ONE STARTER + ONE MAIN

Flaming Badger Beet | kale, walnut, pomegranate, pecorino romano, sherry vinaigrette

 

Vichyssoise | truffle cream, leek, yukon potato

Duck Confit Cigar | garlic aioli, frisee, winter citrus

Marshall Cove Mussels | vadouvan, celery, fennel, leek, white wine, cream

starters

mains

Sweet Potato Ricotta Gnocchi | acorn squash, brown butter, sage, chestnut, pecorino

Cinghiale Mafalde | wild boar, cocoa, sofrito, red wine, parmesan

All-Natural Brandt Beef Brit Burger | brioche bun, pickle, cheddar, fries

Amish Green Circle Chicken | quinoa, brussels sprout, pancetta, apple

 

Nova Scotia Halibut  | manila clam, beluga lentil, sunchoke, vermouth veloute

Brandt Beef Hanger Steak | pomme puree, red cabbage, heirloom carrot

$9 EACH // ADDS FOR THE TABLE

Whipped Ricotta | local wildflower honey, grilled sourdough

Charred Leek & Onion | labneh, garlic, pomegranate, grilled sourdough

WE APPLY A 6% FEE ON ALL CHECKS.

There is a 3% Covid Recovery Fee that allows our restaurant to uphold and exceed the standards of cleanliness and safety under the State’s guidelines. The remaining 3% is a Kitchen Administration Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who are working less hours due to limited capacity.

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2 Lynde St. Salem, MA 01970  |  (978) 744-2094  |  hello@settlersalem.com