Yuzu Highball

st. george citrus vodka, fever tree yuzu-lime soda, acid $14


Ginger Rogers

del maguey mezcal, rhubarb-ginger cordial, lime $15


The Green Monster

st. george chili vodka, snap pea, chartreuse, absinthe,

ancho reyes verde, lime $16


Negroni #3

barr hill honey gin, aperol, lillet, salt, grapefruit $16


by the glass

NV Chardonnay/Chenin Blanc Sparkling

gratien & meyer cremant de loire, loire valley, france $13


NV Pinot Noir Sparkling Rosé

gruet sauvage rosé, new mexico  $15


2020 Pinot Noir Sparkling Rosé

patton valley, petillant naturel, willamette valley, oregon $18

2019 Txokalina Rosé

ulacia, basque, spain $15


2019 Sciacarello Rosé

clos fornelli, corisca, france $16

2019 Getariako Blanco

ulacia, basque, spain $15


2020 Sauvignon Blanc

paul buisse, tourain, france $15


2019 Chardonnay

justin girardin, burgundy, france $17

2018 Carignane  

llenca plana, basque, spain   $14


2019 Pinot Noir

blanville, pays d'oc, france  $15


2015 Cabernet Sauvignon

fuedi del pisciotto, terre siciliane, italy $18


shares for the table

Crispy Herb Falafel

chickpea, cilantro, parsley, cumin, harissa aioli   $9

Whipped Ricotta 

local wildflower honey, lemon, olive oil, mint   $10


avocado, cucumber, pistachio, dill   $11

Baba Ghanouj

charred eggplant, labneh, urfa biber   $10

Country Pate Tartine

cornichon, pommery mustard, sourdough   $13

Tender Leaf Salad

maplebrook feta, crouton, radish, avocado, buttermilk   $13

Carrot-Orange Ginger Soup 
citrus yoghurt   $11

Six Lucky Lips Oysters
champagne mignonette, lemon   $21

Marshall Cove Mussels 
white wine, crème fraîche   $15

Spiced Lamb Kofte [GF]
san marzano tomato, garlic labneh   $14



Hand-Made Ricotta Agnolotti

english pea, mint, red endive, preserved lemon, pecorino   $24

Local Line-Caught Striped Bass

baby artichoke barigoule, fennel, spigarello   $32

Chicken Under A Brick

pancetta, asparagus, maine's grains farro   $28

Casarecce Al Sugo

berkshire pork sausage, broccoli rabe, chili, parmesan $26

Brandt Beef Hanger Steak

swiss chard, fingerling potato, pepper harissa $34

[GF, V] Many of our dishes can be adjusted for our gluten-free, dairy-free, or vegan diners. Please let your server know of your health and dietary preferences!


We apply a 3% Kitchen Appreciation Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers). This fee allows our entire team to share the overarching motivation to create a memorable dining experience for all of our guests.