EXPLORE THE MENU
WHAT WE'RE COOKING
We update our menu often so while you might be eyeing a dish below, keep in mind that our offerings evolve with the seasons and with every delivery from our local partners.
FOR THE TABLE
CHEF'S MEZE
A curated selection of small bites perfect for sharing, featuring fresh and vibrant Mediterranean flavors.
25 | gf*, v, vn, df
WHIPPED RICOTTA
wildflower honey, pomegranate, grilled sourdough
17 | veg, gf*
CRISPY HERB FALAFAL
labneh-harissa aioli, za'atar, aleppo, mint
14 | gf, v, vn*, df*
SPRING LETTUCES
sheep’s milk feta, pistachio, spring onion orange vinaigrette
17 | veg, gf, vn*, df*, nf*
LUCKY LIPS OYSTERS
pomegranate rose mignonette, trout roe
25 | gf, df
CHARRED SPANISH OCTOPUS
white bean sugo, toasted almond gremolata, sauce vierge
25 | gf
HARISSA STEAK TARTARE
garlic labneh, capers, cornichon, urfa
23 | contains dairy
PROSCIUTTO DI PARMA
burrata, canteloupe, frisee, hazelnut
21 | gf
SPICED BEEF KOFTA
san marzano tomatoes, brown butter, tahini
19 | gf
PASTA
RICOTTA CAVATELLI
snow pea, pea leaf, corn, arugula pistou, parmigiano
34 | veg, gf*
GARGANELLI SUGO BIANCO
berkshire pork, calabrian chili, tuscan kale, pecorino
37 | gf*
MAINS
ARCTIC CHAR
fennel, cara cara, almond dukkah
38 | gf, df*
GRILLED ALL NATURAL CHICKEN
spring pea, pea leaf, rose harissa, labneh, chermoula
35 | gf, contains dairy
BRANDY NY STRIP
soubise, charred broccoli rabe, salsa verde
56 | gf, df*
SIDES
CRISPY POTATOES
lemon aioli, pecorino romano
10 | gf, df*, vn*
GRILLED ASPARAGUS
charred leek labneh, crispy shallot
10 | gf, v
FARM GREENS
sherry vinaigrette, herbs
8 | gf, v, vn, df
DIEATARY ACCOMODATIONS
(gf) gluten-free | (v) vegetarian |
(df) dairy free | (vn) vegan
(*) can be modified to meet dietary needs
2 LYNDE STREET | SALEM, MA
Tuesday - Thursday • 5-9 PM
Friday - Saturday • 5-9.30 PM
Closed Sunday & Monday
