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Queen's Bees Knees

barr hill honey gin, earl gray, lemon

Amaro Buck

santa maria del monte amaro, ginger, mint

Aperol Spritz

cremant de loire, aperol

cocktails

by the glass

NV Chardonnay/Chenin Blanc

gratien & meyer cremant de loire, loire valley, france 

 

NV Pinot Noir Rose

gruet sauvage rose, new mexico 

2019 Sangiovese Rose

la spinetta, tuscany, italy

2018 Sauvignon Blanc

regis jouan, sancerre, france 

2017 Pinot Gris

four graces, willamette valley, oregon 

 

2015 Chardonnay 

paul girardin, burgundy, france

2016 Carignane  

llenca plana, basque, spain

 

2018 Pinot Noir

averaen, willamette valley, oregon 

2018 Cabernet Franc/Merlot

chateau la croix de bel air, bordeaux, france

 

2018 Nero D'Avola

colosi, terre siciliane, italy

 

2015 Cabernet Sauvignon

fuedi del pisciotto, terre siciliane, italy

**OUR MENU CHANGES DAILY

$40 PER PERSON // ONE STARTER + ONE MAIN

Roasted Beet Salad | endive, apple, walnut, parmesan, sherry vinaigrette

 

Carrot-Ginger Soup | labneh, herb oil, cilantro

Berkshire Pork Country Pate | cornichon, pommery mustard, toasted sourdough

Butter Roasted Wild Shrimp | fennel, almond, preserved lemon

starters

mains

Sweet Potato Ricotta Gnocchi | acorn squash, brown butter, sage, chestnut, pecorino

Cinghiale Mafalde | wild boar, cocoa, sofrito, red wine, parmesan

All-Natural Brandt Beef Brit Burger | brioche bun, pickle, cheddar, fries

Amish Green Circle Chicken | delicata squash, swiss chard, gnocchi parisienne

 

Local Monkfish Medallions | fingerling potato, pancetta, red cabbage

Butter Bean Cassoulet | berkshire pork, broccolini, duck confit

$9 EACH // ADDS FOR THE TABLE

Whipped Ricotta | local wildflower honey, grilled sourdough

Charred Leek & Onion | labneh, garlic, pomegranate, grilled sourdough

WE APPLY A 6% FEE ON ALL CHECKS.

There is a 3% Covid Recovery Fee that allows our restaurant to uphold and exceed the standards of cleanliness and safety under the State’s guidelines. The remaining 3% is a Kitchen Administration Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who are working less hours due to limited capacity.

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2 Lynde St. Salem, MA 01970  |  (978) 744-2094  |  hello@settlersalem.com