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3 courses |$52 per person
MEZE FROM CHEF + ONE STARTER + ONE MAIN
MEZE FROM CHEF

Curated selection of small plates to share

STARTERS

Moroccan Spiced Squash Velouté  

pumpkin seed, labneh *gf, *v
 

Roasted Beet Salad  

kale, walnuts, cranberries, manouri cheese *gf, *v
 

Butter Roasted Wild Shrimp  

fennel, preserved lemon, parsley, garlic, almond *gf
 

Berkshire Pork Country Paté  

pommery mustard, cornichon, sourdough
 

Maine's Grains Polenta  

pork belly, hen egg, mushroom fricasée, cabbage *gf

MAINS

Hand-Made Pumpkin Cappelletti  

sage, brown butter, amaretto, pecorino *gf


Harpoon-Caught Swordfish  

spaghetti squash, fennel, spinach, bagna cauda, hazelnut *gf


Amish Green Circle Chicken  

wild mushroom, blue hubbard squash, farro, natural jus *gf


House-Made Lumache  

berkshire pork, maitake, kale, san marzano tomato, parmesan *gf


Brandt Beef Two-Ways  

celery root, watercress, bone marrow, sauce bordelaise

*Many of our dishes can be adjusted to accommodate gluten free and vegan.

Please inform your server of dietary preferences.

WE APPLY A 3% FEE ON ALL CHECKS.

We apply a 3% Kitchen Appreciation Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers). This fee allows our entire team to share the overarching motivation to create a memorable dining experience for all of our guests.