SAMPLE MENU - OUR MENU CHANGES DAILY
FOR THE TABLE
CHEF'S MEZE FOR TWO
selection of small plates
WHIPPED RICOTTA
wildflower honey, olive oil, mint
LUCKY LIPS OYSTERS
loagy bay, wellfleet, mignonette
LOCAL BLUEFISH RILLETTE
leek, creme fraiche, pickled jardin
SPECK HAM
cantaloupe, pistachio, aged balsamic
STARTERS
LIUZZI HANDMADE BURRATA
tomato, olive, cucumber
LOCAL FARM SALAD
shiitake, parmesan, sherry vinaigrette
MAINE PEEKYTOE CRAB
celery, cucumber, tomato gazpacho
CHARRED SPANISH OCTOPUS
marcona almond, sauce vierge
BERKSHIRE PORK COUNTRY PATE
pistachio, green peppercorn
MAINS
LUMACHE SARDA
local corn, zucchini, pecorino romano
SUGO BIANCO CASARECCE
berkshire pork, blue oyster, tuscan kale
HARPOONED SWORDFISH
holland leeks, romesco, almond
ORGANIC ROAST CHICKEN
carrot, ginger, herb salad
HARISSA SPICED LAMB LOIN
smoked eggplant, labneh
BRANDT PRIME BEEF DUO
vidalia onion, cabbage, bone marrow crumble
*Many of our dishes can be adjusted to accommodate gluten free and vegan.
Please inform your server of dietary preferences.
WE APPLY A 3% FEE ON ALL CHECKS.
We apply a 3% Kitchen Appreciation Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers). This fee allows our entire team to share the overarching motivation to create a memorable dining experience for all of our guests.