Queen's Bees Knees
barr hill honey gin, earl gray, lemon
Amaro Buck
santa maria del monte amaro, ginger, mint
Aperol Spritz
cremant de loire, aperol
cocktails
by the glass
NV Chardonnay/Chenin Blanc
gratien & meyer cremant de loire, loire valley, france
NV Pinot Noir Rose
gruet sauvage rose, new mexico
2019 Sangiovese Rose
la spinetta, tuscany, italy
2018 Sauvignon Blanc
regis jouan, sancerre, france
2017 Pinot Gris
four graces, willamette valley, oregon
2015 Chardonnay
paul girardin, burgundy, france
2016 Carignane
llenca plana, basque, spain
2018 Pinot Noir
averaen, willamette valley, oregon
2018 Cabernet Franc/Merlot
chateau la croix de bel air, bordeaux, france
2018 Nero D'Avola
colosi, terre siciliane, italy
2015 Cabernet Sauvignon
fuedi del pisciotto, terre siciliane, italy
**OUR MENU CHANGES DAILY
$40 PER PERSON // ONE STARTER + ONE MAIN
Roasted Beet Salad | endive, apple, walnut, parmesan, sherry vinaigrette
Carrot-Ginger Soup | labneh, herb oil, cilantro
Berkshire Pork Country Pate | cornichon, pommery mustard, toasted sourdough
Butter Roasted Wild Shrimp | fennel, almond, preserved lemon
starters
mains
Sweet Potato Ricotta Gnocchi | acorn squash, brown butter, sage, chestnut, pecorino
Cinghiale Mafalde | wild boar, cocoa, sofrito, red wine, parmesan
All-Natural Brandt Beef Brit Burger | brioche bun, pickle, cheddar, fries
Amish Green Circle Chicken | delicata squash, swiss chard, gnocchi parisienne
Local Monkfish Medallions | fingerling potato, pancetta, red cabbage
Butter Bean Cassoulet | berkshire pork, broccolini, duck confit
$9 EACH // ADDS FOR THE TABLE
Whipped Ricotta | local wildflower honey, grilled sourdough
Charred Leek & Onion | labneh, garlic, pomegranate, grilled sourdough
WE APPLY A 6% FEE ON ALL CHECKS.
There is a 3% Covid Recovery Fee that allows our restaurant to uphold and exceed the standards of cleanliness and safety under the State’s guidelines. The remaining 3% is a Kitchen Administration Fee that directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who are working less hours due to limited capacity.