Salem Fall Restaurant Week at Settler

November 17–19, 2026 | Three Courses | $49 Per Person

There's something about November that calls for a comforting meal, a good glass of wine, and a little extra time around the table.

This fall, Settler is joining the Salem Chamber of Commerce's Restaurant Week with a special three-course dinner celebrating seasonal ingredients, housemade pasta, and the Mediterranean-inspired cooking at the heart of our kitchen.

Our menu begins with a choice of fall-spiced pumpkin soup with labneh and pepitas or autumn greens with roasted beets, goat cheese, and hazelnuts. From there, it's all about pasta: housemade casarecce cacio e pepe with cauliflower, Pecorino Romano, and black pepper, or tortiglioni alla Bolognese with Brandt beef, San Marzano tomatoes, and sourdough crumbs. To finish, enjoy cranberry orange sorbet or creamsicle ice cream, served with madeleines.

Available November 17–19 for $49 per person, our Fall Restaurant Week menu brings together some of the flavors we love most about this time of year.

Take a look at the full menu below and make plans to join us. We look forward to seeing you at Settler!